A MENU WORTH EXPLORING,
AN EXPERIENCE WORTH SHARING.

Crispy Indonesian-style spring rolls stuffed with savory, garlicky local Vigan longganisa, julienned carrots, and cabbage, served with house sweet chili sauce.

Grilled local organic tofu skewers marinated in sweet soy and ginger, drizzled with our signature velvet peanut sauce and green scallions.

Golden Indonesian vegetable fritters elevated with native Ilocano white corn and green chives, served with a spicy Sukang Iloko dipping sauce.

Traditional Balinese "cat rice" parcel wrapped in banana leaf: fragrant jasmine rice topped with fiery house sambal, crispy dilis, salted egg, and local pork bagnet chips.

Warm rice congee cooked in Indonesian yellow broth, loaded with shredded chicken, toasted peanuts, crispy shallots, soft egg, and bagnet crumbles.

Stir-fried Indonesian egg noodles with mixed vegetables, sweet soy sauce, and aromatic spices, crowned with crispy, golden Vigan bagnet and a fried egg.

Thick local Ilocano miki noodles served in hot, yellow Indonesian Soto chicken broth infused with lemongrass and ginger, finished with egg and lime.

Indonesian fried rice cooked with shrimp paste, local garlic, and chili, mixed with longganisa crumbles, topped with crispy bagnet, fried egg, and pickled tomato-cucumber acar.

Slow-simmered tender chicken leg in coconut milk, lemongrass, and local spices, combining Indonesian rendang paste with a hint of roasted peanut butter.

Crispy whole deep-fried local tilapia fish topped with a fresh Balinese Sambal Matah salad made of sliced lemongrass, shallots, bird's eye chili, and calamansi juice.

Blanched local green beans, bean sprouts, potato, and tofu salad tossed in thick Indonesian peanut dressing, topped with crispy, chopped Vigan bagnet.

Shaved ice cooler loaded with avocado, sweet jackfruit, coconut meat, and jellies, sweetened with condensed milk and regional sugarcane syrup.

Crispy golden-fried bananas served hot and drizzled with a rich sticky caramel sauce made from roasted Ilocano tupig (sweet rice coconut cake).

Double espresso shot of locally roasted Arabica beans, condensed milk, and fresh organic coconut milk, shaken over ice.

Refreshing iced infusion of local wild basil, fresh smashed lemongrass stalk, and raw sugarcane juice.

Rich avocado smoothie blended with our robust double espresso and finished with dark cocoa syrup drizzle.

A double portion of our signature golden, crunchy local pork bagnet, served with spiced vinegar.

Fresh, aromatic chili paste ground with lemongrass, local shallots, calamansi juice, and hot oil.

Fragrant steamed jasmine rice tossed with crispy toasted garlic flakes and local sea salt.